Super Easy Apple "Pie"

Here I go again. Always falling off the wagon. I hope that I can stick with it again for at least a few months to get some new recipes up online. I find it really convenient when I am out visiting and someone asks me to bake something, I just go to my blog (that I neglect) and there it is!

Here is my latest.

Baked in Vintage Pyrex

Recipe:
5 Apples of your choice peeled, sliced thin
2 Tbsp Sugar of your choice
1 Lemon juiced
1/2 lemon zested
Dash Nutmeg

Toss this and let set aside while you preheat the oven. 375*

Crust:
Open a can of crescent rolls. (Pillsbury is accidentally vegan. I have also found some "off brand" rolls that are also vegan, your choice) 

Roll out into a long rectangle and allow to warm up a little.

The pan I used was exactly the size of half of the long rectangle{9x7} ( you know how they are separated down the middle). If your pan is larger, you might want to roll out the dough a little, or use more than one container. An 8x8 pan will probably work just fine with a little bit of rolling or stretching the dough.

Procedure:
Lay one piece of dough on the bottom of the pan. Add apple mixture. Put on second piece of dough. BOOM, done!! Haha.

I baked mine for 11 minutes at 375* As always, over temps vary, so just keep an eye on yours the first time around.

Layers of yummy

All I need is some vanilla IC!

I can see this as being Christmas or Thanksgiving breakfast. So quick and easy <3 br="br">